How to treat wheat allergy
Did you know that new studies suggest that 1 in every 100 Americans are unknowingly living with celiac disease or an intolerance to gluten? In Britain and Western Europe, the figure is reported to be even greater.
Are you worried about consuming gluten or wheat? Do you think your symptoms may be attributed to an intolerance to gluten?
The treatment is identical for both celiac disease and gluten intolerance and involves removing all sources of gluten from the diet. This means that a person with a gluten allergy should not eat bread products, pastas, or processed food of any kind that contains wheat, rye, or barley in any form.
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