What’s An Easy Cookie Recipe That Vegan And Wheat-free?

My friend is vegan and she has a wheat allergy.
I don’t want a recipe that’s too complicated, is there anything out there that I can bake for her?

Try this delicious cookie recipe:

Ingredients:
◦1 & 3/4 cups oat flour (you can make your own from oats in the blender or food processor) or substitute brown rice or quinoa flour for a gluten-free version.
◦1/4 teaspoon salt
◦1/2 teaspoon baking soda
◦1/2 cup sugar (sucanat or turbinado)
◦1/4 cup brown sugar (or substitute honey or agave nectar for all of the sugar)
◦1/3 cup oil (olive or canola)
◦1 Tablespoon ground flaxseeds (ground in coffee grinder)
◦1/4 cup milk (or soymilk)
◦1 teaspoon vanilla extract
◦1/2 cup chopped nuts (walnuts or almonds)
◦3/4 cup chocolate chips
Preheat oven to 375° F.
Mix the salt, baking soda, and flour together.
Whisk the milk and ground flax seeds together in a small bowl. Add the sugar, oil and vanilla and whisk until well mixed.
Stir the wet ingredients into the flour mixture, adding the chocolate chips and nuts last.
Drop by the teaspoon onto an ungreased cookie sheet and bake for 10 to 12 minutes.
The recipe makes about 18 cookies. Double the recipe for a family.

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