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Try this……..
Pumpkin Pie
Ingredients:
2 cups canned pumpkin
3/4 cup brown sugar, firmly packed
1 1/2 cups water
6 1/2 T. corn starch (use arrowroot instead)
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ginger
pie crust*
Topping (optional)
1/4 cup brown sugar
1/4 cup coconut
Directions: Preheat oven to 375 degrees. In a medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake for 30 minutes or until firm. Remove pie from oven, sprinkle coconut topping on top. Bake 5 more minutes.
* See recipe below.
Pie crust
3/4 cup rice flour
1 teaspoon honey
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/3 cup butter or vegetable oil
2 tablespoons cold water
Stir dry ingredients together, making sure xanthan gum is evenly distributed. Cut in butter or oil and add honey. Add cold water a little at a time until a ball is formed. Roll dough to 1/8″ thickness between two sheets of aluminum foil. Peel top sheet of foil off, and invert dough onto a 9″ pie pan. Peel off other foil sheet. Prick dough with fork, and bake at 350 for 15 minutes until brown.
I noticed that one of the recipes above calls for marshmallows. They are made with corn syrup so check the package. You may want to omit them.

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…

Gluten is the protein found in wheat, rye, barley and some other closely related grains. Unfortunately, most processed foods contain gluten, either to thicken, to hide high fat content, to make up for low fat content (low fat yogurt, for example), or just in the form of pastry/pasta/bread etc.
Unprocessed food mostly doesn’t contain gluten (except the grains mentioned above). So meat, fish, cheese (not grated, this is coated in “modified starch”), and eggs are major protein foods that if bought without any coating or sauce should be fine. Vegetables of all kinds, again bought without coating or sauce (and watch mashed potato, for example, which may have added flour) are also gluten free. So most frozen and canned veg is ok, apart from potato products (including roasting potatoes, which are coated in flour), though fresh is best. Fruit, nuts, dried fruit are mostly fine. Canned fruit should be ok if it’s packed in syrup or juice, but not fruit pie fillings.
Your carbs will be mostly things like potatoes, corn, peas, beans, lentils, rice, millet (apparently a great substitute for couscous, though as I don’t like couscous I couldn’t be sure), quinoa, oats – but you need to check these were processed in a gluten free facility (most likely labeled “gluten free”), as they tend to get contaminated in the factory. And I think that’s it.
Gluten free pasta is a very mixed bag, and yes, it’s pricey. Supply and demand! Anyway, if you want pasta, the best brand is Orgran.
Gluten free bread is mostly horrible, you will find. Until you find one you like, fall back on Corn Thins (not the multigrain variety) by Real Foods Pty for cold uses and Rosti to use instead of toast for things on toast.
In all cases, when buying processed foods, check the label of every pack every time you buy, because manufacturers change ingredients without changing the packaging (though the ingredients label will be different), depending on price and availability. This book may be helpful: Healthy Urban Kitchen Cookbook
And good luck!

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Celiac Disease
Also called: Celiac sprue, Gluten-sensitive enteropathy, Nontropical sprue .
If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and even the glue on stamps and envelopes.
Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body.

One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.
Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten.

Yes please as a nutrition student, educate yourself on this area, we need more nutritionists who understand. THey are few and far between as it is, so kudos to u for trying before u finish schooL! U will make a Celiac happy one day!
The gluten free diet is required for many ppl, most commonly, those with Celiac Disease. Children with autism benefit from it also.
Gluten free foods contain little or no wheat, oats, rye and barley. Also ppl with allergies can eat gluten free also.
Hope this helps
http://www.csaceliacs.org
http://www.celiac.com
http://www.celiac.org

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