Allergized» Foods

Gluten Allergy – What Foods Can I Eat?

Maya — Sun, 29 Nov 2009 09:39:34 +0000

Hi all I need to know which foods have Gluten in them, as I think I am intolerant to it. Whenever I eat it I bloat out and get immediate indigestion. However I need to have a week free of it before the doc will order a allergy test.

Here is a list – not complete though:

Alcohol (derived from gluten based products such as wheat, barely, malt, rye, etc.)
Ale
Artificial Color (check with manufacturer, could contain gluten)
Artificial Flavoring (check with manufacturer, could contain gluten)
Baking Powder (check with manufacturer, could contain gluten, Clabber Girl is G.F.)
Barley Grass
Barley
Barley Malt
Beer (There are a few Gluten Free Beers on the Market Now)
Bleached Flour
Blue Cheese (generally made with bread, that is wheat based)
Bran
Bread Flour
Brewer’s Yeast
Brown Flour
Bulgar Wheat or Nuts
Buttermilk (some contains modified food starch)
Bouillon Cubes & Prepackaged Broth
Calcium Caseinate (Contains MSG, check with manufacturer))
Cakes & Cake Mixes
Cake Flour
Candy (always check with manufacturer, often dusted with flour to prevent sticking)
Canola Oil (Canola is G.F. but can have a laxative effect in some individuals)
Caramel Color (some types contains gluten, call manufacturer)
Cereal (most contain gluten, Health Valley makes several G.F. Varieties)
Cereal Binders, Extracts, and Fillers (usually contain gluten, verify with manufacturer)
Cheese (shredded cheese is often dusted with flour to prevent sticking)
Chilton
Chocolate Syrup (read label, contact manufacturer)
Chorizo (most contain cereal fillers, check label, contact manufacturer)
Chow Main Noodles
Citric Acid (in the U.S. it is gluten free, but outside U.S. it can be made from wheat or corn)
Cocoa (Check with Manufacturer, Hersheys and Nestles are G.F.)
Cookie Mixes
Couscous
Cracker Meal
Croutons
Dextrins (Check with manufacturer, made from a variety of starches including wheat)
Distilled Vinegar (Check with manufacturer, most apple cider, balsamic, white wine are G.F)
Doughnuts
Durum
Durum Flour
Edible Starch
Einkorn Wheat
Farina Graham
Filler
Fish (some processed fish contains gluten. Ex. Gorton’s Grilled Fish & Imitation Crab Meat)
Flavorings (check with manufacturer, could be gluten based)
Flavored Prepackaged Rice (check with manufacturer, Rice A Roni IS NOT G.F.)
Flavored Prepackaged Pasta (rice or corn pasta makes a great substitute)
Flavored Instant Coffee (check with manufacturer)
Flavored Instant Tea (check with manufacturer)
Flour Tortillas
Food Coloring – (Check with manufacture, Walton’s and McCormicks are G.F.)
Food Starch (check with manufacturer, can be wheat based)
Frozen Dinners (check with manufacturers, Amy’s & Whole Food have some G.F. dinners)
Fu (dried wheat gluten)
Gelatinized Starch (check with manufacturer)
Germ
Glutamate
Gluten Flour
Graham Flour
Granary Flour
Gravy & Gravy Mixes (check with manufacturer)
Groats (barley, wheat)
Ground Spices (check with manufacturer. McCormick’s and Frontier make G.F. Spices)
Guar Gum (this is gluten free, but has a laxative effect on some individuals)
Gum Base (check with manufacturer)
Hamburger Patties (when purchasing or eating out make sure it contains no fillers)
Hard Wheat
Hydrolyzed Oat Starch (gluten free, but could have cross contamination)
Hydrolyzed Plant Protein (HPP, check with manufacturer, often contains wheat)
Hydrolyzed Vegetable Protein (HVP, check with manufacturer, often contains wheat))
High Protein Flour
Ice Cream (some contain gluten, check with manufacturer)
Ice Cream Cones (Their are a couple of gluten free brands on the market currently)
Inulin (Usually made from chicory, but best to check with the manufacturer)
Kamut (Pasta wheat)
Ketchup (contains vinegar, check with manufacturer. Heinz is gluten free)
Laxatives (Most contain gluten. Check with manufacturer, read label. Metamucil is G.F.)
Liquor (many are made from glutinous grains, check with manufacturer)
Malt (check with manufacturer, generally wheat/barley based)
Malt Extract
Malt Syrup
Malt Flavoring
Malt Vinegar
Mayonnaise (contains vinegar, check with manufacturer. Hellmans, Dukes, Best Buy, Kraft are GF))
Marshmallows (check with manufacturer)
Marshmallow Creme (check with manufacturer)
Millet (gluten free, but beware of cross contamination)
Miso
Matzo Semolina
Matzo Meal
Modified Food Starch (check with manufacturer)
Modified Starch (check with manufacturer)
Mono and Diglycerides (Check with manufacturer, could be wheat based)
MSG (Made outside USA can be made from wheat. US MSG usually from corn))
Muffins & Bread Mixes
Mustard Powder (check with manufacturer, Coleman’s is not gluten free)
Natural Flavoring (check with manufacturer)
Non Stick Cooking Sprays. (some contain flour or grain alcohol. Pam & Wesson have a G.F. spray)
Oats (oats are gluten free, beware of cross contamination. McCains & Quakers are not G.F.)
Oat Bran (oats are gluten free, beware of cross contamination)
Oatmeal (oats are gluten free, beware of cross contamination)
Oatrim (oats are gluten free, beware of cross contamination)
Pancakes
Pasta
Pearl Barley
Pies (this includes the filling that is often thickened with flour)
Popovers
Pop Tarts
Powdered Sugar (contact manufacturer)

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What’s The Deal With Gluten Free Foods?

Maya — Tue, 22 Sep 2009 09:35:15 +0000

I’m a nutrition student and I still have lots to learn. One of them is about gluten free foods. I’ve heard people talk about it but what’s the deal with it? Why would someone care if it’s gluten free or not? Is it a health conscious thing or is it more of an allergy thing?

Celiac Disease
Also called: Celiac sprue, Gluten-sensitive enteropathy, Nontropical sprue .
If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and even the glue on stamps and envelopes.
Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body.

One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.
Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten.

Yes please as a nutrition student, educate yourself on this area, we need more nutritionists who understand. THey are few and far between as it is, so kudos to u for trying before u finish schooL! U will make a Celiac happy one day!
The gluten free diet is required for many ppl, most commonly, those with Celiac Disease. Children with autism benefit from it also.
Gluten free foods contain little or no wheat, oats, rye and barley. Also ppl with allergies can eat gluten free also.
Hope this helps
http://www.csaceliacs.org
http://www.celiac.com
http://www.celiac.org

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If You Have Celiac Disease Or Wheat Allergy, What Foods Do You Eat?

Maya — Wed, 13 May 2009 09:33:57 +0000

I was diagnosed with coeliac disease 7 years ago, and the diet is very nutritious and easy to follow. Basically, you are not really depriving yourself of anything, because, there are so many healthier alternatives for coeliacs. You can eat all fruits and vegies, fresh meats, glutenfree cereals, youghurts, icecream, dairy products, ohh, the list goes on. The only thing that you must avoid, obviusls, is anything that is wheat based, and anything that contains gluten. See, it is the protein in the wheat, called gluten, which damages the lining of a coeliacs stomach. If you have just been diagnosed, then, you have to become an expert at readind labels. Anything and everything you buy, be sure to read labels, as youd be surprised that wheat is in so many things. I didnt know till 2 years after my diagnosis that soy sauce had wheat in it, but you can buy the wheatfree soy sauce. Also, cornflour is wheat based. Be sure to buy (maize) cornflour. There are also alot of foods, including chocolate and junk food that contain glucose syrup (from wheat), but these foods are very safe for coeliacs, because what alot of them dont know is that, yes, glucose syrup is derived from wheat, but once it is processed, there is no detectable gluten found in the syrup whatsoever. I could go on and on, but if you have any more questions, feel free to ask.

I have been eating gluten free for over 5 years now. I started out eating vegetables, fruits, and non processed meats. The first thing I added was salad dressings and how to read the ingredients in them really got me started reading labels and how to find gluten. My favorite salad dressing is Annies Roasted Red Pepper Vinegarette.
The key for us is shopping and only bringing home gluten free things and then everything is ready to go and if you keep shopping for things that really taste good rather than just being passable, then your friends will even eat your foods without any problems. This weekend we are having two other couples spend the weekend and they will eat all my snack food without any problem.
About the only thing that we haven’t been able to replicate to an acceptable level is biscuits. And that is mainly because I made really good ones and haven’t spent much time trying to replicate them.
I eat a relatively low carb diet most of the time and find that George Stella’s two cookbooks are almost naturally gluten free.
Whole Foods carries a pretty good selection of gluten free things. As a matter of fact, our local whole foods store is having a gluten free tour of the store this Thursday(1/17).
I also regularly eat out and more and more restaurants will take care of gluten free diets. Carrabbas has a gluten free menu as well as many chains.
Wine is acceptable and Anheuser Busch has had a gluten free beer out for a year now called Redbridge.
If you have anymore questions feel free to contact me.
The important thing is to look at all the things you can have and not concentrate on what is off limits.

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What Kind Of Foods Can You Make When You Have A Milk Allergy?

Maya — Mon, 11 May 2009 15:23:38 +0000

My youngest son (13 months) has a milk allergy, anything with a little bit of milk makes him sick. What do I feed him. Everything seems to have milk in it. Any ideas?

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