A fish allergy and a shellfish allergy are two different things. While a shellfish allergy includes lobster, clams, shrimp and any other fish with an outer hard shell, a fish allergy includes more routine types of fish–salmon, tuna, pollock, cod, eel, snapper, and others. A fish allergy usually develops in adults and if you are [...]
If women during pregnancy eat vegetables and fish, they may reduce the risk for their children to develop asthma and food allergies. Avoid red meat and eat plenty of vegetables and fish, if you will try to avoid that your child develops asthma or allergy. This is the recommendation for pregnant women in a new [...]
What is food allergy? Food allergy is an allergic reaction, that is a hypersensitivity reaction to something in the food, which we can not tolerate. Food allergy is not the same as food intolerance, which is something quite different. In both cases you get symptoms when you eat a certain food in a normal or [...]