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A fish allergy and a shellfish allergy are two different things. While a shellfish allergy includes lobster, clams, shrimp and any other fish with an outer hard shell, a fish allergy includes more routine types of fish–salmon, tuna, pollock, cod, eel, snapper, and others. If women during pregnancy eat vegetables and fish, they may reduce the risk for their children to develop asthma and food allergies. What is food allergy? |
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