Allergized» asthma

What is going ON?? Asthma, Hiatal Hernia, GERD, Milk Allergy, WBC/Blood/Sugar in urine, vision loss, rashes.. ?

Maya — Thu, 14 Apr 2011 02:42:49 +0000

I’m just about convinced that there HAS to be some underlying condition causing all these problems. I’m 32, 5’7″ and 235lbs. I’m slowly losing weight but I feel like I am getting bigger in my abdomen.

Diagnoses and issues
-Bipolar -mania, depression, anxiety and with psychotic features
-Milk allergy – at minimum – Cow and Goat
-GERD
-Hiatal Hernia
-Rashes (allergic) – caused by hair conditioners or anything abrasive to skin. I have to use the mildest facial cleansers I can get
-Asthma – main effect, violent coughing
-Vision loss -went to work one day three weeks ago and started getting burning and stabbing in my eyes
-”Bladder infection” – went in thinking I had a UTI, doc said bladder infection, gave Cipro equiv and symptoms didn’t change and frequency of need increased but half the time there was no urine.
-Blood in the urine for the past month
-Blood, Sugar and WBC in urine once I saw urinologist this week (I know the sugar is a sign of Diabetes)
-Sore throat for the last 3 months

My stress is under better control than ever, I have a sedentary job at a computer, I don’t smoke, I don’t drink, no std, no pregnancy, my BP meds have me completely stable and I have been taking them for a year now. I carry the most weight in the middle of my body and I have had repeated EKG’s and last year a complete heart work up including Echocardiogram. I am scheduled for a bladder CT on monday and cystoscopy on the following monday.

Does ANYONE know of any reason I could be being hammered by so much so quickly? Could there be anything to explain this sudden hypersensitivity or whatever it is?
Thanks, here’s more info – I have not moved in three years, I have not changed job in 2.5 years. A fasting blood sample was taken for an A1C test. As for being too young for anything. Half the things I am experiencing I keep being told I am too young for. Oh yeah, they have said that I may be having kidney stones, just with minimal, fleeting, occasional pain. I have been considering listing up everything that is wrong and going to another doctor for a second opinion. I would like a diagnosis before I go the natural route.

Asthma Causes and Symptoms and Home Remedy Treatment for Asthma Attack and Allergy Asthma Causes and Symptoms and Home Remedy Treatment for Asthma...
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Asthma Causes and Symptoms and Home Remedy Treatment for Asthma Attack and Allergy

Maya — Sat, 09 Apr 2011 10:41:47 +0000

Asthma Causes and Symptoms and Home Remedy Treatment for Asthma Attack and Allergy

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Home Page > Health > Wellness > Asthma Causes and Symptoms and Home Remedy Treatment for Asthma Attack and Allergy

Asthma Causes and Symptoms and Home Remedy Treatment for Asthma Attack and Allergy

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Posted: Mar 16, 2011 |Comments: 0
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Asthma is an ancient Greek word meaning ‘panting or short drawn breath’. It is an allergic condition resulting from the reaction of the body to one or more allergens, and is the most troublesome of respiratory diseases. An asthma patient gets frequent attacks of breathlessness, in between which he may even be completely normal.

Read more on Home Remedies for Asthma and Home Remedies for Acidity and also visit on Home Remedies for Baldness

Home Remedies for Asthma
1-2 teaspoonfuls of Spiegel seed with warm water twice a day helps in minimizing asthma attacks and this is considered as effective asthma remedy.
Soak dry grapes in water at night and keep in cold milk for half an hour and chew them. Good Home Remedy for asthma.
Take fresh dry grapes with seeds and soak them in 150 grams of water at night. Remove the seeds in the morning and chew them slowly, one by one. In the remaining water add a little sugar and drink it. In a month the lungs will be strengthened and poisonous wastes will be removed from the body.
Mix one gram of dry ginger powder and one gram of black pepper in one teaspoon of molasses of honey. This remedy is also considered as one of the effective and simple home remedies for asthma.
Useful diet for asthma is to take grind kheel of borax (heat borax in an iron vessel so that it spreads and store in a bottle) and dilute it. Take half gram to one gram of it twice or thrice with honey or warm water.

Read more on http://www.himalayahomeremedies.com

Boil one teaspoon of pure honey, 1 teaspoon of olive oil, half a cup of milk, and some garlic clove. Drink everyday this boil mixture as this is effective natural remedy for asthma.
Boil some fenugreek seeds in 250 ml of water; remove from flame when one-third of it is left. Add one teaspoonful of ginger juice and one teaspoonful of honey. It is highly beneficial for the asthma patients.
Turmeric can be taken along with honey in the morning on empty stomach to reduce the intensity of attack and is one of the most useful natural remedy for asthma.
Regular chewing of fennel helps expel infected mucous from the chest. Thus, helps in preventing asthma attacks.
Peel dry pomegranate and keep them in a jar. Boil two raisins and some part of the peel in 250 ml of milk. Drink this milk twice a day. This is one of the good asthma remedies.
Boil 20 grams of linseed in 300 grams of water. When one-third of water is left, sieve and add 10 grams of sugar candy. Drink one teaspoonful many times in an hour. This will help in the excretion of mucous that has dried up in the chest. This is also good home remedy for asthma.

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Read more on Home Remedies for Asthma and Home Remedies for Acidity and also visit on Home Remedies for Baldness

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Gluten Allergy Symptoms

Rachel — Sat, 11 Dec 2010 09:57:40 +0000

In wheat, barley, rye, and low level oats, there is a tough protein called gluten. This substance is what makes the dough bind, which you can see with baked breads and other baked foods. Although these grains contains gluten, which may cause a gluten allergy in responsive people they additionally contain numerous additional proteins that can also trigger allergy symptoms.

Click here to see how I got rid of all my gluten allergy symptoms

The four most important proteins found in wheat, rye, and barley includes albumin, globulin, gliadin, and glutenin, better identified as gluten.

Gluten Allergy Symptoms

As the symptoms and severity of the symptoms of gluten allergy differ from one person to another, in general a person would notice:

Hives,
Swelling,
Abdominal cramps,
Nausea and vomiting,
Asthma

If the person is very sensitive to gluten allergy, the symptoms may be life-threatening. The positive news regarding gluten allergy is that if the person has a response following consuming wheat or wheat product, formulating an early diagnosis quite uncomplicated. The complexity is that lots of the foods we eat are made with wheat, making it challenging to identify where the real problem lies. Most often, a qualified doctor or allergist may conduct a skin prick test or take blood to substantiate that gluten allergy is the scalawag. If the response to gluten is very severe, the best solution might be to eliminate wheat and wheat by-products from the diet.

Yet, if the gluten allergy is insignificant, then reducing the amount of wheat consumed and/or allergy medication or shots might do the trick. If the person with gluten allergy is a young child, chances are he or she will outgrow the allergy. Gluten Intolerance, otherwise known as Coeliac Disease, is a inherited illness that has an effect on the immune system. In this circumstance, when gluten is consumed, the mucosa, which is the lining of the small intestine, is damaged. When this happens, critical vitamins and nutrients are not absorbed suitably.

When a person has this sort of gluten allergy, the symptoms will be unlike in children than they will be in adults. For children, the gluten allergy is observed as abdominal distension, impaired growth, abnormal stools, irritability, poor muscle tone, malabsorption, poor appetite, migraine headaches and wasting of muscle. If an adult has this type of gluten allergy, then diarrhea, significant weight loss, abdominal cramping and bloating, constipation, and offensive stools are general. In both cases of gluten allergy, a doctor would need to perform blood tests to make a definite diagnosis.

Once done, the single treatment is to have gluten totally eradicated from the diet. For this reason, it is necessary that nutrient and vitamin insufficiency is addressed with things such as niacin, iron, thiamin, riboflavin, chromium, magnesium, selenium, folacin, molybdenum, and phosphorus. With apt attention and diet, a person with gluten allergy can enjoy a ample choice of foods without the frustrating symptoms.

What To Expect When Following A Gluten Free Diet

Following a gluten free diet is not easy, and you will need to become an expert in reading labels. As mentioned, gluten is a protein found in wheat, rye, barley and a few other closely related grains. However, tt’s also found in 95% of all processed foods (maybe I’m overstating this a little), including things you may not expect: like low fat yogurt. It’s used for a number of purposes (apart from the obvious pastry and bread): to mask a high fat content, to replace the creaminess lost in producing a low fat version of something, to thicken gravy etc, and to add bulk.

Many medicines contain gluten, for example to make the tablets/capsules a reasonable size – tiny tablets are easily lost – or to thicken a liquid mixture. These foods contain no gluten if they are unprocessed: meat, fish (but not seafood sticks and processed fake seafood), cheese (but grate your own, as shop-bought grated cheese is coated in modified starch), eggs, dairy products (but read the label carefully), fruit, dried fruit (but watch that they are not coated in modified starch), vegetables, nuts, rice, millet, corn, quinoa, oats. The problem with oats, even though they do not contain gluten, is that they are often contaminated by being processed alongside other grains that do.

Buy oats labeled gluten free, which will have been processed in a gluten free facility. Start the easy way, by buying some steak and serving it up with some potatoes and vegetables – hey presto, a gluten free meal without even thinking about it. Basically, avoid food coated in batter, crumbs or sauce. Watch out! some frozen products like roasting potatoes are coated, which may not be obvious. You will need to make your own using gluten free ingredients if you want these. Watch out for malt and derivatives, modified starch and soy sauce. Soy sauce is made with wheat! There are glutenfree varieties available, but these are very expensive and not usually found in your local store.

The golden rule (I call it my mantra) is: Check the Label Every Time You Buy – remembering that manufacturers change recipes without warning, if price/availability changes.

Click here to see how I got rid of all my gluten allergy symptoms

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Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

Maya — Fri, 03 Dec 2010 20:41:53 +0000

Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

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Home Page > Health > Alternative Medicine > Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

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Posted: Apr 30, 2009
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Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

By: Dr. Eric Lewis, ND

About the Author

Lewis Family Natural Health is a husband and wife team of naturopathic physicians in Asheville, North Carolina. Drs. Kristina and Eric Lewis specialize in holistic women’s health, homeopathy, herbal medicine, nutritional counseling, all natural weight loss and healthy lifestyle coaching. For more information visit http://www.LewisNaturalHealth.com.

(ArticlesBase SC #894875)

Article Source: http://www.articlesbase.com/ – Holistic Health News: A Licensed Naturopathic Doctor Explains the Link Between Allergies and Asthma

Western VS Alternative Medicine: What Are the Options When You Are Living with Allergies and Asthma?

According to the Asthma and Allergy Foundation of America (AAFA: www.AAFA.org) asthma affects more than 20 million Americans (approximately 1 in 15), and over 50% of asthma cases are related to allergies. Combined, more than 60 million Americans suffer from asthma or allergies. Western medicine provides a number of helpful solutions for people suffering from asthma. The most common are:

1. Fast acting, short duration inhalers contain a bronchodilator to open up airways quickly when an asthma attack is in progress. They are often referred to as rescue inhalers.

2. In recent years corticosteroid inhalers have become a common conventional treatment. Corticosteroids effectively reduce inflammation in the lungs and often times are paired together with a long acting bronchodilator.

In addition to inhalers many asthma and allergy specialists seek to identify various allergens with allergy tests. Then they often prescribe allergy medications or shots to help reduce allergic reactions that may lead to lung inflammation and airway constriction.

Holistic Medicine and a Naturopathic Doctor’s Approach to Allergies and Asthma

As a naturopathic doctor I have both personal and professional experience dealing with allergies and asthma. I have struggled with allergies and asthma since childhood and at one time was prescribed nine different medications to mange my symptoms! I believe firmly that Western medicine has a lot to offer, especially to manage emergency situations, but holistic medicine and natural treatments also have an important role to play.

Holistic Health Considerations

Asthma can have many underlying causes. Asthma is an inflammatory condition that affects the airways. The lungs have an increased amount of reactivity to triggers that cause constriction of the airways and mucus production. Allergies are one of the most common triggers. In order to create a holistic health solution for asthma patients with allergies I must evaluate all of the internal and external environmental triggers.

First I speak with the patient about potential external environmental triggers. Do they have sensitivities to dust mites, pet dander, molds, chemicals, etc? Even poor air quality can be a trigger. The AAFA recently released their annual list of Top 10 Worst Cities for Asthma. Six out of ten are in the Southeastern United States.

Next, I evaluate the internal environment of the patient. I examine the patient’s constitutional strengths. I consider nutritional factors, as well as hormonal balance, and identify if the patient requires a body detoxification program.

Naturopathic Treatments for Asthma and Allergies

Important nutrients are often deficient in people who have asthma. Essential fatty acids, antioxidants, vitamins and minerals are often needed in order to strengthen the respiratory system and the body as a whole. Herbal medicine can also be recommended to clear mucus, reduce congestion and tonify the lungs. In my holistic health and naturopathic practice I also use Electrodermal Screening to identify allergens and desensitize patients to them. This is a fairly uncommon treatment, but has excellent results. This natural treatment helps patients remove triggers such as fragrance allergies, seasonal allergies and mold allergies.

Common Food Allergies Related to Asthma

Many people do not know that living with allergies can make their asthma symptoms much worse and more difficult to manage. Common food allergies are often triggers for children and adults suffering from asthma. Electrodermal Screening can also help identify common food allergies like wheat allergies, gluten allergies and milk allergies. This is why, as a naturopathic doctor, I place high value on the relationship between asthma and nutrition.

Dairy and wheat allergies have been shown to aggravate inflammation in susceptible individuals, which makes asthma symptoms worse. With proper nutrition, herbal medicines, allergy desensitization and supplements, people with asthma can see a great reduction in the number of asthma symptoms or attacks. This holistic health approach combined with conventional treatments can improve quality of life for even some of the most serious asthmatics. You may find with more natural treatments that reliance on an inhaler decreases over time as the body becomes healthier and functions at a more optimal level. When Western medicine and naturopathic approaches are combined, patients with asthma have the opportunity to improve quality of life and overall health.

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Guide To Allergy and Asthma Relief

Maya — Mon, 11 Oct 2010 04:42:46 +0000

This 75 page book reveals the 7 unknown causes of allergies, along with the latest in cutting edge laser treatments which are just now coming to the U.s. The author cured himself of severe allergies and asthma
Guide To Allergy and Asthma Relief

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Advice on Allergy Confuses Parents

Rachel — Mon, 22 Sep 2008 18:42:15 +0000

One in three parents find it difficult to find out how to fight allergies

Avoid rugs. They are just dust collectors.

Avoid wood flooring. The dust whirls around instead of staying in one place.

Both advice to prevent allergies exist. Like thousands of sites worldwide that are filled with more or less good advice on what to do if you want to help your children to avoid becoming one of the increasing number of allergy sufferers.

But some advice confuses more than it benefits, and every three toddlers parents think there are many conflicting advice.

“It may be difficult as allergic or parent to a child with an allergy to navigate through the many advice you get. Well-intentioned family members and friends do not hesitate to make suggestions about what to do. And on the Internet is a great deal of information too. Unfortunately, they are far from worthwhile all together, and some also obscured the fact that it is in fact talking about the sale of certain products”.

Check the sender
You as a parents should know where the advice comes from.

“‘And you are told that something works, then we must ask, how do you know that?. We can then consider whether we think it sounds unlikely”.

The many conflicting advice and confusion over them may be one of the reasons that few parents follow the advice that the Asthma and Allergy Foundation of America provides.

»”We only provide information, that we are sure of scientific. There are no easy solutions, but we can still do some even to prevent allergies and make life easier for those who already suffer from it” the Foundation says and invites parents to contact the Asthma and Allergy Foundation of America’s free advice.

How to fight you Allergy

• Air thoroughly with draft five-ten minutes three times a day, even in winter.

• Avoid products with perfume – also in detergents and body creams.

• Do not dry clothes indoors, unless it is in a dryer. Humidity increases the risk of fungus that can cause allergy.

• Do not smoke at home.

• Clean your home once a week. Remember roller mattresses, and wash them at least every two months. Wash quilts and pillows every three months.

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Chocolate Allergy – Symptoms and Treatment

Rachel — Tue, 16 Sep 2008 20:38:12 +0000

Chocolate allergies may cause asthma symptoms in susceptible people especially when a person is allergic to more than one ingredient in the chocolate. Some of the common ingredients include cocoa, milk, caffeine, gluten, soy lecithin, phenyl-ethylamine, nuts, theo-bromine, and dyes.

Chocolate allergy symptoms may include

anxiety,
confusion,
headaches,
hives,
irritability,
nausea,
eczema,
itching,
watery eyes,
runny nose,
sneezing,
wheezing,
coughing,
heartburn,
difficulty breathing due to inflammation of the airway, and
anaphylaxis or shock.

A diagnosis can be done through a skin test or a blood test that reveals antibodies in the blood stream. Treatments that can help with the symptoms include antihistamines, bronchodilators, corticosteroids, and epinephrine. The treatment largely depends upon the severity of the symptoms or reaction to the allergen. Of course, avoidance will help to prevent the reaction and discomfort.

Antihistamines can help to relieve the itching, digestive distress, watery eyes, sneezing, and the irritability. They can be obtained through a prescription or can be purchased over-the-counter at a drug store. The prescription antihistamines are less likely to cause drowsiness. People who experience asthma symptoms with chocolate allergies will probably need to use bronchodilators and corticosteroids to help with shortness of breath, wheezing, coughing, and inflammation. Epinephrine can be kept at home in an auto-injector so that it can be administered as soon as a person has a reaction. This can be used for any type of allergy and should be used as soon as possible to prevent anaphylaxis or shock.

Allergies seem to run in families and children who have both parents with symptoms seem to be at increased risk of developing them. Some sources believe that one of the main underlying reasons that lead to the development of symptoms have to do with a depressed or weak immune system. Other possible links may include chemicals and preservatives found in most processed foods. The most common foods that cause problems in susceptible individuals are wheat, dairy, shellfish, eggs, and peanuts. Chocolate allergy symptoms are similar to the reaction caused by other food sensitivities. Some of the worse reactions have been linked to peanuts and shellfish. Other possible food allergens may be found in products that contain proteins and yeast or molds. Some of these are soybeans, pickles, avocado, tomato, coffee, beans, cheese, wine, and beer.

People who have food sensitivities should make it a practice to read all product labels. Another good idea is to keep a food diary and record any time there is a reaction. This can help to narrow down the foods that a person is allergic or sensitive to so that he or she can avoid them in the future. For someone who is extremely sensitive doctors often recommend eliminated any foods that are possible culprits and then adding them back into the diet very slowly to find out which ones are offending foods. Someone with chocolate allergies will want to watch out for anything that has any of the ingredients found in chocolate such as cocoa and milk. “And Jesus said unto them, I am the bread of life: he that cometh to Me shall never hunger; and he that believeth on Me shall never thirst”(John 6:35).

To diagnose a suspected allergen there are a few different things that can help to do this. Skin tests can be done with the suspected substance to see if there is a reaction to the skin. A reaction that indicates positive would be the showing of redness, inflammation, and irritation. A doctor may choose to use blood tests to measure the amount of the antibodies in the blood stream to the suspected substance. Someone with chocolate allergy symptoms who is also suffering with asthma may need a pulmonary function test. This test measures the amount of airflow through a device called a spirometer. After airflow is measured then the patient is given a bronchodilator and airflow is measured again. With the bronchodilator the patient should have improved airflow; if this happens then the test will show positive for asthma. Doctors also use a skin patch test; the patch is soaked with the allergen and then taped to the person’s skin for up to two days. If a rash develops then the test will be positive.

Food allergies in individuals involve a response by a person’s immune system that is usually caused by a protein. When the body perceives a foreign invader then it produces antibodies to defend against that invader. These antibodies attach to the cells and contain chemicals called histamines and leukotrienes. So if the body sees cocoa or some other additive in chocolate as an invader then the chemicals are released and the person starts experiencing chocolate allergy symptoms. This reaction should not be taken lightly because it can lead to shock. Some of the beginning signs that this could be happening are itching in the roof of the mouth, swelling of the eyes, hives, shortness of breath, increased heart rate, and swelling of the throat.

There are additives in chocolate that may be the reason for the sensitivity. Much of what is purchased in stores contains milk, nuts, wheat or gluten, soy, and corn. These may be listed on the ingredient list as casein, whey, gluten, soy lecithin, and corn syrup. So individuals who think they have chocolate allergies may really have sensitivities to one or more of the ingredients. A person who has sensitivities to ingredients may not have any symptoms unless a large amount is consumed. For a proper diagnosis and the latest treatment a person should see a physician for an examination and inform the doctor about any symptoms that he or she is experiencing.

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Pollen may cause food allergy

Rachel — Thu, 03 Jul 2008 16:43:46 +0000

About 20% of the population suffers from pollen allergy, and if you are one of the unfortunate, you should be aware of certain kinds of foods. See the list here.

The pollen season is upon us. For those, who suffer from allergies, this time in the year is tough to get through, but many people with pollen allergy can also react to a number of foods.

If you suffer from pollen allergy, you might also react to certain kinds of food – for instance when you peel potatoes or eat peaches or apricots. Responses may be itching in the mouth, and some say that the itching seems to continue right out of the ears.

The substances which cause allergies, are proteins. The proteins found in pollen are related to those proteins which are in fruit and vegetables, and the immune system may have difficulties separating them from each other. This may lead to a so-called cross-reaction, where pollen allergic persons reacts allergic to something they have never eaten before.

Sneezing and running eyes

Signs of pollen allergy is sneezing, a runny nose and eyes running (hay fever) together with an annoying itching. The nose might also be so congested that it may be difficult to breathe. In some cases, pollen allergy may cause symptoms from the lungs (asthma).

If you are allergic to pollen you might experience allergic symptoms when you eat certain fruits, vegetables, nuts or spices. The body reacts because it can not distinguish between the allergenic substances (the allergens) in pollen and similar substances in food. This is called cross-reactions.

Every other person with allergies to both birch, grass and mogwort pollen experience symptoms when they eat certain nuts, fruits and vegetables. Among those with only have birch pollen allergy, every three experience cross-reactions.

Some pollen allergic persons may experience symptoms year round, if they eat food that cross reacts with pollen. Others will only have symptoms in the pollen season.

If you suffer from birch pollen allergy, you might also experience symptoms from cross-reacting food when it is the season for pollen from alder, elm or hazel. Similarly, people with allergies to alder, elm and hazel respond to the same food as with birch pollen allergy.

It does not help on the symptoms from the pollen allergy it self that you avoid the foods that cross reacts with pollen.

Symptoms

When responding to food, which cross reacts with pollen, the most common symptoms are itching and swelling on the lips and in the mouth and throat. Some experience that the itching continues right out to the ears.

More rare are symptoms such as hives (rash and itching), asthma and stomach and ingestion problems. A very few people develops eczema on their hands when they touch on some of the food that cross reacts with pollen.

In cases where the reactions are severe such as swelling of the throat and neck, and the cause is not known, the doctor will in some cases perform an allergy test and make a provocation with the suspect foods.

If the doctor chooses to make an allergy test for the cross-reacting food, you should be aware of false positive results. For instance, many with grass pollen allergy will receive a positive response for wheat and other cereal products, when examining the blood sample, but they have no symptoms when they eat wheat. There they should not avoid wheat.

Below is a list of foods that might cross react with pollen.

Birch pollen

Food, which might cause allergic reactions when suffering from birch pollen allergy

Fruit: apricot, plum, peach, cherry, kiwi, nectarine, pear, apple

Vegetables: carrot, potato, tomato, pepper, celery

Nuts: hazelnut, peanut, almond, Brazil nut, walnut

Grass pollen

Food, which might cause allergic reactions when suffering from grass pollen allergy

Fruit: orange, melon

Vegetables: tomato, pea

Nuts: Groundnut / peanut

Mugwort / Sagebrush pollen

Food, which might cause allergic reactions when suffering from Mugwort / Sagebrush pollen allergy

Fruit: Melon, sun flower seeds

Vegetables: Pepper, carrot, parsnip, parsley root, celery

Herbs: Camille, Parsley

Spices and herbs

Spices and herbs, which may cause allergic reactions when suffering from pollen allergy

Anis, curry powder, marjoram, basil, coriander, oregano, dill, caraway, paprika, tarragon, meat, black pepper, fennel, wormwood, thyme.

Exotic fruits and vegetables

Some people with pollen allergy might get unexpected symptoms when they eat raw exotic fruits and vegetables, such as on travel. If you normally have strong reactions against food, it is a good idea to start with little bits of fruit and vegetables until you know whether you can tolerate them or not.

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Should I feed my son yogurt?

Maya — Thu, 26 Jun 2008 16:46:44 +0000

Question

When I was little I had a milk allergy of which I grew out of. Therefore, my son also has the risk of getting it.
My son is 7 ½ months. Should I avoid giving him yogurt and cheese?

Answer

When you talk about milk allergy or hypersensitivity to milk you distinguish between allergies and intolerances. When it comes to allergies, the body produces antibodies against milk, and therefore allergies can be determined by a skin prick test or through a blood test. By intolerance no antibodies are formed and as such a positive determination can be difficult.

It is typical children under one year of age, who develops hypersensitivity to milk. The symptoms will be vomiting, diarrhea, eczema, asthma, swollen mucous membranes, in for example the eyes. It is always very important to have your child diagnosed by your doctor. If he suspect your child suffer from milk allergy, he will often put your child on a diet and the doctor will then make a provocation with milk. Since this is not entirely without risk, we should as parents not try to do this ourselves, and often it will take place at the hospital.

It is very important that if you as a parent, have any suspicion of milk allergy, that you contact your doctor and talk to your doctor about this. If you begin to put your child on a diet, without there actually is reason for this, it will, first of all be sorry for the child and secondly, there will be a risk that the child will be malnutritioned.

If the child has been diagnosed with hypersensitivity to milk, you should not give you child yogurt or products based on cow’s milk. A child with milk allergy should have hydrolysed infant formula, up to 3 years of age, to cover its needs for energy and calcium.

Whether or not you should feed your child products made with cow’s milk depends on whether you know that he has allergy to milk or not. If you, by your doctor has been prescribed hydrolysed infant formula for you child, in addition to breast feeding, then the doctor had a reasonable suspicion that you need to follow up on. If your son so far has been given ordinary formula and also gets cow’s milk in its porridge, etc., it should be no problem to give him yogurt and cheese.

Continued good luck with him,

Maya

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Proper diet during pregnancy may prevent your child from developing asthma and allergies.

Rachel — Tue, 24 Jun 2008 20:49:44 +0000

If women during pregnancy eat vegetables and fish, they may reduce the risk for their children to develop asthma and food allergies.

Avoid red meat and eat plenty of vegetables and fish, if you will try to avoid that your child develops asthma or allergy.

This is the recommendation for pregnant women in a new study by researchers at the University of Crete.

In the study, the researchers compared the diet for 468 mothers and their children from pregnancy to the children were six and a half years old.

The conclusion is that children of mothers who have eaten mainly vegetables, fruit, nuts and fish in fewer cases developed allergies or asthma.

This is particularly the case if the mothers during pregnancy ate fish more than three times a week or vegetables more than eight times a week.

The study also concluded, that if the pregnant mother ate red meat more than 3-4 times a week, the risk of developing asthma or allergy increased .

The researchers also found up to that diet plays no significant role in the development of asthma or allergy, after the children have turned six years old.

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