In wheat, barley, rye, and low level oats, there is a tough protein called gluten. This substance is what makes the dough bind, which you can see with baked breads and other baked foods. Although these grains contains gluten, which may cause a gluten allergy in responsive people they additionally contain numerous additional proteins that [...]
My 10 year old has skin issues and has been diagnosed with cold induced asthma. I’ve been doing some research on wheat allergies and I’m thinking it is possible he may have wheat allergy. I’m going to contact my allergist specialist, but in the mean time, does anyone know if zyrtek blocks an allergic reaction [...]
Question: My daughter is now 6 months and I feed her porridge once or twice a day (depending on the mood – hers that is..). And I guess now is the time, where I might start to feed her products that contains gluten. I myself have wheat allergy and I wouldn’t want her to develop [...]
What is food allergy? Food allergy is an allergic reaction, that is a hypersensitivity reaction to something in the food, which we can not tolerate. Food allergy is not the same as food intolerance, which is something quite different. In both cases you get symptoms when you eat a certain food in a normal or [...]
