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A fish allergy and a shellfish allergy are two different things. While a shellfish allergy includes lobster, clams, shrimp and any other fish with an outer hard shell, a fish allergy includes more routine types of fish–salmon, tuna, pollock, cod, eel, snapper, and others. Chocolate allergies may cause asthma symptoms in susceptible people especially when a person is allergic to more than one ingredient in the chocolate. Some of the common ingredients include cocoa, milk, caffeine, gluten, soy lecithin, phenyl-ethylamine, nuts, theo-bromine, and dyes. anxiety, Question Answer Some people have hypersensitivity reactions when they eat certain foods or food additives. It is typically quite ordinary foods that give rise to the reactions. occur when you eat the food you can not tolerate, disappear or decrease when you stop eating the food, and come back when [...] |
A Gluten Free diet that WORKS!!!
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