My Son Has An Egg And Milk Allergy And Is Turning One?

and I need help finding a good receipe for cupcakes. I have used bananas in the past but really can’t stand the taste. It is so overpowering in everything I use it in. Egg replacements are so bland. I have found an ok replacement for milk. Does anyone know of anything else I could use or a receipe?

You need to try RAW Dairy products. Most of the world does not pasteurize their dairy. The reason is that it is much more healthy for you. The problem we have in America is that we have unhealthy cows and the milk is not good, so they choose to pasteurize instead of fixing the unhealthy cow problem.
Cows fed grain in feed lots are not healthy. They have to give them antibiotics, etc. to keep them from getting to sick. If they would feed them grass and let them graze, they would be healthy and produce healthy dairy. You can order good quality dairy on line at: http://www.organicpastures.com These people sell RAW dairy products that are very high quality and good for you.
Most people that are lactose intolerant can eat RAW dairy products. The reason is that it is the way nature intended for us to eat it. Also, feed him aged cheeses, not the “one day cheeses” like the Kraft company pawns off on the public. The RAW butter is wonderful food for you and your son. It contains lots of butyric acid that nourishes the cells of the large intestines. Don’t eat margarine. It is hydrogenated oils that clog your arteries. The power of marketing and big money is incredible. It’s amazing how most people actually believe margarine is good for you. It is pure junk and is terrible for the body.
If your son has an egg allergy, it is typically a protein digestion problem that he will most likely out grow in a few years.
Don’t turn to SOY either. It is very bad for you, unless it is fermented like the Japanese people eat. For good information on Soy, buy the book called, “The Whole Soy Story.” It is a very comprehensive, well documented, and well written book that will give you all the information you need regarding soy.
good luck to you
Additional information: The Raw Milk products do not contain the allergens that pasteurized dairy has in it. Additionally, many allergies are caused by food additives and food grown on chemically fertilized soils. Many people are very sensitive to this. Also, combinations of allergens in foods can create these problems.
If your son is truly cannot digest lactose, why is he also allergic to eggs as well. Eggs do not contain lactose. Does he have 2 separate allergies? The allergy tests that doctors do are usually tainted in many ways and not very accurate. You need to give the raw products a try and also, you can do what a huge part of the world does and eat cultured dairy. Keifer milk is wonderful and this product can be tolerated by lactose intolerant people, because it is a fermented product the ingredients are predigested. I would also forget making cupcakes for your son and create some healthful treats that are good for him.
A baby or small child has more taste discerning mechanisms that have not been tainted by modern diets. If you feed your son lots of carbs, low fat, and no meat, you will find he will be craving lots of things good and bad because his body is crying out for good fats and proteins, typically. Our body’s have only changed genetically 1% in the last 12,000 years. The high carb, low fat diets will encourage cravings. The lack of magnesium, for instance, will give a person chocolate and sugar cravings.
Fats are very important, especially for children. Avoid ALL vegetable oils, except for Olive, Walnut, Palm, and Coconut oils. Vegetable oils, like Canola, Soybean, Cottonseed, and Corn Oils are very unstable polyunsaturated oils. Most of them are rancid when you buy them in the store and then when you heat them, ever so slightly, they polymerize into trans fats because the cis configuration of the methyl groups move to the trans position in the polymerization process. Just the lights in stores, shining through the clear bottles changes these unstable oils rancid.
You son should be getting fats in the following ratio to balance his diet. If you follow this, you will see a change in his cravings and also likes and dislikes of certain foods:
60% monounsaturated oils (Olive Oil), 30% saturated fats (from grass fed beef, flax seed, coconut oil, and REAL BUTTER from raw cream only), 10% polyunsaturated oils (omega 3 and omega 6 fatty acids in a 1:1 ratio).
The diet should consist of 40% protein, 30% fats, and 30% carbs.

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