http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/ uncovering the eight most commen food allergies Milk, Eggs, Peanuts, Tree nuts, Fish, Shellfish, Soy, Wheat Thu, 15 Dec 2011 00:44:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2383 CaveGal Sun, 02 Aug 2009 13:18:16 +0000 http://www.allergized.com/?p=643#comment-2383 Rice flour is gluten free Rice flour is gluten free

]]> http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2382 happy cooker Sun, 02 Aug 2009 07:47:55 +0000 http://www.allergized.com/?p=643#comment-2382 You have to buy gluten free flour, it's the only way. You have to buy gluten free flour, it’s the only way.

]]> http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2381 PJ Sun, 02 Aug 2009 02:53:32 +0000 http://www.allergized.com/?p=643#comment-2381 There are lots of gluten free flours on the market - check at the health food store - GNC or Whole Foods should have some. There are lots of gluten free flours on the market – check at the health food store – GNC or Whole Foods should have some.

]]> http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2380 your mom Sat, 01 Aug 2009 21:35:15 +0000 http://www.allergized.com/?p=643#comment-2380 MELAMINE! The Chinese do it all the time! MELAMINE! The Chinese do it all the time!

]]> http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2379 ima_supe Sat, 01 Aug 2009 19:33:18 +0000 http://www.allergized.com/?p=643#comment-2379 You can try rice flour. I knew a wheat-butt that swore by it. Unfortunately, you may need to do some experimenting, as they do not always bake the same. You can try rice flour. I knew a wheat-butt that swore by it. Unfortunately, you may need to do some experimenting, as they do not always bake the same.

]]> http://www.allergized.com/celiac-disease-allergy-to-gluten-mostly-wheat-what-can-i-substitute-for-flour-in-a-recipe/comment-page-1/#comment-2377 naturelo Sat, 01 Aug 2009 16:59:59 +0000 http://www.allergized.com/?p=643#comment-2377 http://vegetarian.about.com/od/glutenfre… If you go to the above you will find a gluten free version of pineapple upside down cake. For the record, these are just a few gluten-free flours. Rice flour Teff flour Potato starch Corn starch Tapioca flour Almond flour http://vegetarian.about.com/od/glutenfre…
If you go to the above you will find a gluten free version of pineapple upside down cake.
For the record, these are just a few gluten-free flours.
Rice flour
Teff flour
Potato starch
Corn starch
Tapioca flour
Almond flour

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